Carrot Cake Granola 18.7oz Jar
Original Price $39, Sale Price $30
Limited Edition
A bright, seasonal take on a classic favorite. Our Carrot Cake Granola is layered with toasted oats, warm cinnamon, and a hint of nutmeg, finished with crunchy pecans and plump raisins for texture and depth.
Baked in small batches for a perfectly golden crunch, it delivers the nostalgic comfort of carrot cake with a lighter, spring-forward feel. Enjoy it over yogurt, with cold milk, or straight from the jar for a subtly spiced, naturally sweet bite that captures the warmth of the season.
Illustrations by Chef Daniel Humm available in Eat More Plants: A Chef's Journal
INGREDIENTS Gluten-Free Rolled Oats, Golden Raisins, Maple Syrup, Extra Virgin Olive Oil, Brown Sugar, White Chocolate Coated Walnuts (Caramelized Walnuts (walnuts, maple syrup), Valrhona vegan white chocolate (sugar, cocoa butter, cold-pressed almond flour, emulsifier (sunflower lecithin), natural vanilla extract), carrot powder), Coconut Flakes, Cinnamon, Kosher Salt, Nutmeg, Allspice, Vanilla Paste
CONTAINS Tree Nuts (Walnuts, Almonds), Coconut
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Product Information
Shipping & Returns
Shipping & Returns
Carrot Cake Granola 18.7oz Jar
Carrot Cake Granola 18.7oz Jar
Original Price $39, Sale Price $30
Limited Edition
A bright, seasonal take on a classic favorite. Our Carrot Cake Granola is layered with toasted oats, warm cinnamon, and a hint of nutmeg, finished with crunchy pecans and plump raisins for texture and depth.
Baked in small batches for a perfectly golden crunch, it delivers the nostalgic comfort of carrot cake with a lighter, spring-forward feel. Enjoy it over yogurt, with cold milk, or straight from the jar for a subtly spiced, naturally sweet bite that captures the warmth of the season.
Illustrations by Chef Daniel Humm available in Eat More Plants: A Chef's Journal
INGREDIENTS Gluten-Free Rolled Oats, Golden Raisins, Maple Syrup, Extra Virgin Olive Oil, Brown Sugar, White Chocolate Coated Walnuts (Caramelized Walnuts (walnuts, maple syrup), Valrhona vegan white chocolate (sugar, cocoa butter, cold-pressed almond flour, emulsifier (sunflower lecithin), natural vanilla extract), carrot powder), Coconut Flakes, Cinnamon, Kosher Salt, Nutmeg, Allspice, Vanilla Paste
CONTAINS Tree Nuts (Walnuts, Almonds), Coconut
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Original Price $39, Sale Price $30
Limited Edition
A bright, seasonal take on a classic favorite. Our Carrot Cake Granola is layered with toasted oats, warm cinnamon, and a hint of nutmeg, finished with crunchy pecans and plump raisins for texture and depth.
Baked in small batches for a perfectly golden crunch, it delivers the nostalgic comfort of carrot cake with a lighter, spring-forward feel. Enjoy it over yogurt, with cold milk, or straight from the jar for a subtly spiced, naturally sweet bite that captures the warmth of the season.
Illustrations by Chef Daniel Humm available in Eat More Plants: A Chef's Journal
INGREDIENTS Gluten-Free Rolled Oats, Golden Raisins, Maple Syrup, Extra Virgin Olive Oil, Brown Sugar, White Chocolate Coated Walnuts (Caramelized Walnuts (walnuts, maple syrup), Valrhona vegan white chocolate (sugar, cocoa butter, cold-pressed almond flour, emulsifier (sunflower lecithin), natural vanilla extract), carrot powder), Coconut Flakes, Cinnamon, Kosher Salt, Nutmeg, Allspice, Vanilla Paste
CONTAINS Tree Nuts (Walnuts, Almonds), Coconut
